Giving cooking Chicken Parm a try at the end of a long week

In the mood to try my hand at making Chicken Parmesan tonight, and I’m following two recipes from Laura in the Kitchen, the first being for her Basic Tomato & Basil Marinara Sauce:

Because the sauce she uses in the following Chicken Parmesan recipe doesn’t sound like it’d be for me:

Not an olive fan. Not sure how this is going to turn out. Starting to think mediocre, but the chicken will be out of the oven in a few minutes and we’ll see. Certainly not Laura’s recipes’ fault — my domestic skills are just lacking.

Update: Actually didn’t turn out too good. My friend claimed to like it, but I definitely will do a lot differently next time. Mostly due to my own errors — damn this wine for distracting me!

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