In the mood to try my hand at making Chicken Parmesan tonight, and I’m following two recipes from Laura in the Kitchen, the first being for her Basic Tomato & Basil Marinara Sauce:
Because the sauce she uses in the following Chicken Parmesan recipe doesn’t sound like it’d be for me:
Not an olive fan. Not sure how this is going to turn out. Starting to think mediocre, but the chicken will be out of the oven in a few minutes and we’ll see. Certainly not Laura’s recipes’ fault — my domestic skills are just lacking.
Update: Actually didn’t turn out too good. My friend claimed to like it, but I definitely will do a lot differently next time. Mostly due to my own errors — damn this wine for distracting me!